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Da Dongbei Sticky Spicy Hot Pot · Clay Pot Noodles · Fried Skewers (Bingmei Hai Chang Tian Lan...)

小吃快餐 · ⭐ 3.7

No. 1632, Yingda Road, Central Business District

Dishes

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  海鲜麻辣烫

  海鲜麻辣烫以多种海鲜为主料，如虾、鱿鱼、贝类等，搭配豆腐、蔬菜、粉丝等辅料，用特制的麻辣汤底煮制而成。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料炒制后加水熬煮，再将食材放入汤中烫熟食用。
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  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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