Xu Sheng Ji · Yuyi Sichuan Cuisine (California Branch)
川菜 · ⭐ 4.7
No. 1089 Longhua Avenue
Dishes
Wanzhou GegeA signature dish from Wanzhou, Chongqing, made by layering pork belly, potatoes, fermented black beans, and chili in a steamer for a rich, spicy flavor.
Traditional Braised Pork with RiceA classic Sichuan dish made by braising pork belly with rice, resulting in a rich and savory flavor.
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Handmade Tofu and Pig IntestinesHandmade tofu and pig intestines are the main ingredients of this traditional Chinese dish, which is cooked and seasoned. The tofu is soft and smooth, while the intestines are tender and chewy, offering a rich texture.
Bright Oven Stir-fried FishA Sichuan dish featuring fresh carp cooked in a hot wok with aromatics like ginger, garlic, and chili, resulting in tender fish and rich, spicy broth.- Fruit Salad with VegetablesA refreshing salad made with fresh seasonal fruits and vegetables like apple, banana, orange, grapes, lettuce, cucumber, and tomato, dressed with honey or yogurt for a sweet and crisp taste.
Thai Lime FishThai lime fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce made from lime juice, chili, garlic, lemongrass, fish sauce, and coconut milk, garnished with cilantro or mint.
Braised Pork Belly in Clay PotA classic Chinese dish featuring slow-cooked pork belly in a clay pot, seasoned with soy sauce and sugar for a rich, savory flavor.
Bishan Spicy麻 RabbitA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with Sichuan peppercorns and chili for a numbing-spicy flavor.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Homemade Tofu with Sauce CoatingHomemade tofu with a crispy crust is made by cutting soft tofu into cubes, coating them in starch, and frying until golden and crunchy outside while remaining tender inside. After draining, it's stir-fried with a seasoned sauce to form a fragrant 'crust' on the surface. Precise heat control ensures a perfect crispy exterior and soft interior.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Sichuan-style Grilled Meat on Iron PlateSichuan-style grilled meat on iron plate uses marinated beef or pork, cooked quickly on a hot iron plate for a flavorful and tender dish.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.