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Jia He Xi Yan (Nan'an Road Store)

粤菜 · ⭐ 3.3

No. 3 Heliu Street, Nan'an Road (opposite Liguang Nanwan)

Dishes

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  Braised Goose with Fragrant Taro

  A traditional Chinese dish featuring goose and taro slowly braised together with aromatic spices, resulting in tender meat and soft, flavorful tubers.
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  Jiahe Special Clay Pot Taishan Cauliflower

  Jiahe Special Clay Pot Taishan Cauliflower is a Cantonese home-style dish prepared using the 'clay pot sizzling' technique. The main ingredient is high-quality cauliflower from Taishan, Guangdong, complemented by sliced pork belly or cured meat, garlic cloves, ginger slices, and shallots. The clay pot is heated, ingredients are stir-fried to release aroma, then cauliflower is added along with a sauce of light soy sauce, oyster sauce, and sugar. Covered and quickly braised over high heat, the cauliflower retains a crisp texture while absorbing the rich flavors of meat and sauce. The dish is aromatic, with sweet cauliflower and savory meat notes.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Braised Free-Range Chicken

  A classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a ginger-scallion dipping sauce to highlight its natural flavor.
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  Bamboo Shoot and Pork Stew

  A traditional Cantonese dish featuring tender pork and sweet bamboo shoot, slowly stewed to perfection.
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  Braised Pork Trotter with Lotus Root

  A Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
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  Salt-Baked Pork Trotter

  A classic Cantonese dish featuring pork trotters slowly cooked in salt, resulting in tender, flavorful meat with a crispy skin.
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  Shunde Fried Shrimp Cake

  A traditional Cantonese snack made from fresh shrimp, eggs, and starch, pan-fried until crispy outside and tender inside.
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  Chicken Broth Steamed Carp

  Fresh carp steamed in a rich chicken broth, resulting in tender fish and flavorful soup.

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