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Su Ji Ma Sanmei Foot Stool Beef (Foshan Jinshazhou Jinbo Town)

川菜 · ⭐ 4.5

4th Floor, Jinboshi Tiandi, Shajiaozhou

Dishes

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  Leshan Traditional Sweet Water Tofu

  A traditional Sichuan snack from Leshan, made with soft tofu set in sweet well water and served with brown sugar syrup for a delicate, sweet flavor.
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  Le Shan Leaping Beef (Small Pot)

  A traditional Sichuan dish from Leshan, made with beef and offal simmered in a rich bone broth, known for its spicy and numbing flavor.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Traditional Leaning Beef Soup

  A traditional Sichuan dish made with beef and offal, simmered with spices to create a rich, spicy, and savory broth.
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  Spicy Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and aromatic spices.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Charcoal-Grilled Pig's Feet

  Charcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
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  Beef Fried Rice

  A savory dish made by stir-frying minced beef with rice and vegetables, commonly served as a quick and satisfying meal.
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  Braised Pork Bone with Century Egg in Clay Pot

  A comforting dish of tender pork bones simmered with eggs in a clay pot, creating a rich and savory flavor.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Ma Sanmei Sweet Skin Duck

  Ma Sanmei Sweet Skin Duck is a specialty from Sichuan, made by marinating, air-drying, and frying duck to achieve a crispy skin and tender meat with a sweet-savory flavor.

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