Old Shanghai Dumpling Shop (Nancun Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 36 Hengmei Avenue (next to Convenience Boy)
Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Dry-Scraped Chive DumplingsA dish of chive dumplings stir-fried in hot oil, featuring fresh chives and pork filling, with a crispy exterior and savory flavor.
Dry-Scraped Mushroom DumplingsA savory Chinese dumpling filled with fresh mushrooms and pork, steamed and tossed in a rich sauce for a flavorful bite.
Spicy Sour BeefA flavorful dish of tender beef simmered in a spicy sour broth, enhanced with tomatoes, pickled chili, and aromatic spices.
Beef Brisket Fried RiceBeef brisket fried rice is made with beef brisket and rice, where the beef is cubed, stewed or stir-fried, then combined with rice and sautéed. Onions and carrots are commonly added as accompaniments, seasoned to create a fragrant main dish.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh pork and sweet corn, hand-rolled and boiled to perfection—delicious and comforting.
Chinese Herb and Pork DumplingsJi菜猪肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers into a purse shape and boiled. The recipe emphasizes balanced filling and evenly thin wrappers.
Sour Bamboo Shoots with Sesame OilA cold dish made from sour bamboo shoots mixed with sesame oil, garlic, and chili, known for its refreshing tangy flavor and crisp texture.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.