Liu Luoxiang Snail Rice Noodles (Huqiu Branch)
小吃面食 · ⭐ 3.7
No. 2-6 West Huqiu Road
Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Liuzhou Sour Bamboo ShootsA Guangxi specialty dish made from fresh bamboo shoots fermented and seasoned with chili and garlic, offering a tangy and spicy flavor.
Guilin Dry-Loaded NoodlesGuilin dry-loaded noodles are a specialty snack from Guilin, Guangxi, made with smooth rice noodles mixed with seasoned sauce, bean sprouts, peanuts, and pickled vegetables for a rich, aromatic flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork Lung LuosifenA specialty dish featuring pork lung and luosifen, simmered in a spicy-sour broth with fermented bamboo shoots, tofu skin, and peanuts for a rich, aromatic flavor.
Old Friend NoodlesA Cantonese-style noodle dish made with flat rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
Old Friend Pork Offal Yee MienA Cantonese dish featuring pork offal and yee mien in a tangy, spicy broth with vegetables like bean sprouts and scallions.
Three-Meat Fresh LuosifenA flavorful Luosifen dish featuring pork, beef, and chicken, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
Minced Pork NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork with cooked rice noodles, seasoned with scallions, ginger, and garlic for a soft, flavorful experience.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
Fresh Meat Noodle SoupA Chinese dish featuring fresh meat and egg noodles cooked in broth, known for its savory flavor and tender texture.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.