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Double Fortune Delicatessen (Long Shui Road Branch)

小吃快餐 · ⭐ 3.6

Jieshan Village Bath Center

Dishes

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  Five-Spice Pork Intestine Strips

  Five-spice pig's stomach salad is a cold dish made by slicing cooked pig's stomach into thin strips and mixing with scallions, ginger, garlic, five-spice powder, soy sauce, vinegar, and sesame oil.
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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Crispy Pork Knuckle

  Crispy pork cartilage mainly consists of pork cartilage and lean meat, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior, with a satisfying crunch from the cartilage.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Braised Beef Shank

  Braised beef shank is made from beef shank, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The finished dish has a glossy red color and firm, chewy texture.
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  Duck Breast

  Duck breast is a dish made from the duck's chest area, marinated and then pan-seared or roasted. Main ingredient is duck breast meat, often paired with seasonings like salt, black pepper, and rosemary. Cooking requires precise heat control to maintain tenderness.

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