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Tie Guo Da E (Bao Lan Jin Yuan Dian)

东北菜 · ⭐ 4.4

Ground-floor commercial space, Baolan International Center, No. 9, Dongran North Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Braised Goose with Potatoes

  Braised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
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  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
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  Braised Goose with Potatoes

  Stewed goose with potatoes is a dish featuring goose meat and potatoes. The goose is cut into pieces and simmered with potatoes, scallions, ginger, garlic, soy sauce, and cooking wine until tender. The potatoes absorb the rich flavor of the goose and become soft, while the goose becomes fall-off-the-bone tender.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Mom's Mixed Vegetables

  Mother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, green onion, soy sauce, vinegar, sesame oil, and chili oil.
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  Stewed string beans with pork

  Green beans stewed with pork is a home-style dish. Wash and cut green beans, blanch pork chunks to remove odor, then simmer together with water and seasonings like soy sauce, ginger slices, and star anise until beans are tender and meat is fragrant.
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  Stewed Frog in Sauce

  A dish featuring frog legs stewed in a savory sauce with aromatic spices and seasonings.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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