Chuan Haozi Sichuan Cuisine Expert (Penglang Store)
川菜 · ⭐ 3.6
No. 10 Penglai Road, Kunshan Development Zone (near the Post Office)
Dishes
Dry Pot ChickenA spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Chongqing Sour Cabbage FishA classic Sichuan dish featuring fresh carp, sour cabbage, and spicy seasonings, known for its tangy and numbing flavor.
Spicy Chicken Stew in Dry PotA spicy stir-fried chicken dish cooked in a dry pot with chili, Sichuan pepper, and aromatic spices, known for its rich flavor and bold heat.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.