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Guizhou Underwater Fresh Roast Chicken (Cujiao Branch)

烧烤 · ⭐ 4.0

80 meters southwest of the intersection of Qianlong Road and Fujin Road Section 1

Dishes

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  Potato Chips

  Potato chips are made by slicing potatoes and frying or baking them, resulting in a crispy texture suitable as a snack or side dish. The potatoes are thinly sliced, washed to remove starch, dried, then cooked at high heat to achieve crispiness.
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  Roast Whole Chicken

  Roast whole chicken is a dish made with a whole chicken as the main ingredient, marinated and then roasted in an oven or over charcoal. The main ingredients include chicken, seasonings, and spices, with a salty and fragrant flavor, crispy skin, and tender meat.
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  Stir-fried Chicken Blood

  A dish made by quickly stir-frying chicken blood with vegetables like green peppers and garlic, resulting in a tender and flavorful texture.
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  Back Muscle

  Back muscle is a tender cut from the back of pork or beef, often braised or stewed for a rich, soft texture.
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  Crispy Pork Cracklings Fried Rice

  A savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
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  Zunyi Egg Fried Rice

  Zunyi egg fried rice is a Guizhou specialty, mainly made with rice, eggs, ham, and vegetables. The rice is mixed with beaten eggs and stir-fried with ham cubes and vegetables, seasoned mainly with salt and soy sauce, resulting in a fragrant and delicious taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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