Four Seasons Ding La Spicy Hot Pot
火锅 · ⭐ 3.9
No. 6 North Gate, Wuxiang Shui Zhen, Gaoping Avenue (Shop E5)
Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Inner Mongolia Grassland LambFresh lamb from the grasslands of Inner Mongolia, sliced and cooked immediately for tender texture and rich flavor.
Kung Fu Seven-Colored Potato SlicesKung Fu Seven-Colored Potato Slices is a colorful dish made mainly from potatoes, which are sliced, seasoned, and fried. Its feature lies in using various natural ingredients to color the potato slices, presenting seven different colors.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Seasonal Special Ice JellyA refreshing cold dessert made from bean or crystal powder, served with brown sugar syrup, peanuts, fruit pieces, and mint for a sweet and cooling treat.
Signature SteakSignature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Spicy Fresh Tripe from Dingla RestaurantFresh tripe marinated in spicy sauce and quickly blanched, offering a crisp texture and bold numbing-spicy flavor typical of Sichuan cuisine.
Spicy Beef with ChiliA spicy Sichuan-style dish featuring tender beef slices stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing heat.
Spicy Double-Flavor Nourishing Hot PotA dual-flavor hot pot featuring spicy Sichuan-style red broth and nourishing bone broth, with chicken, beef, mushrooms, tofu, and medicinal herbs simmered slowly for health benefits.