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Xihe Zunyi Lamb Rice Noodles (Jinqiao Street Branch)

小吃快餐 · ⭐ 3.4

No. 695, Jinqiao Street, Economic and Technological Development Zone

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Pepsi Chicken Wings

  A creative dish made with chicken wings marinated in Pepsi and grilled to a sweet, crispy finish.
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  Mineral Water, No Free Shots

  A creative dish using mineral water as the main ingredient, designed for interactive fun in restaurants rather than actual consumption.
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  Braised Lamb Rice Bowl

  A savory dish featuring tender lamb braised in a rich sauce, served over steamed rice.
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  Old Jar Sichuan Pickled Cabbage Special

  A traditional Sichuan dish made with aged fermented cabbage and pork, offering a rich, tangy flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sprite Fruit Punch

  A refreshing drink made with Sprite and fresh fruits like lemon or lime, offering a bubbly and tangy taste.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fragrant Cake

  A traditional Chinese pastry made from flour, sesame, sugar, and oil, pan-fried to a crispy texture with a sweet filling.

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