Xinyue Rural Cuisine (Nanqiao Store)
江浙菜 · ⭐ 3.5
Nos. 1050–1052, South Huancheng Road
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, cooked simply to highlight its rich taste and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Herbal Duck Hot PotA nourishing duck hot pot made with old duck and medicinal herbs like goji berries and ginseng, slowly simmered for rich flavor and health benefits.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Pork Trotter with AbalonePork trotter and abalone braised together, resulting in tender meat and succulent abalone in a rich, savory sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Spring RollsHomemade spring rolls are made with fresh vegetables, shrimp, and pork wrapped in thin dough and deep-fried until crispy.
Screw Chicken FeetA dish made with chicken feet and spiral-shaped ingredients, simmered or braised to a tender, flavorful texture.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.