FAT PHO Đại Phát Vietnamese Noodle Soup (Jade Center Store)
东南亚菜 · ⭐ 4.2
L401, No. 385 Yan'an Road, Kerry Centre
Dishes
Summer Special - Shrimp Rice NoodlesThe Summer Special Shrimp Rice Noodles is a specialty rice noodle dish based on fresh shrimp and lemon-flavored sauce, made by steaming and boiling. The main ingredients include shrimp, rice noodles, and lemon seasoning, with a refreshing taste suitable for summer.
First-Class Beef Rice NoodlesFirst-Class Beef Rice Noodles features tender beef slices and smooth rice noodles in a rich beef broth, garnished with scallions and cilantro for a flavorful experience.
Australian Tiger Shrimp Rice Paper RollsFresh Australian tiger shrimp wrapped in rice paper with vegetables and served with a sweet and sour sauce.
Beef and Chicken Rice NoodlesA Chinese dish featuring tender beef and chicken served over rice noodles, seasoned with soy sauce and garnished with fresh herbs and vegetables.
Saigon TofuA Vietnamese dish made with soft tofu, shrimp, minced pork, and a savory sauce, offering a rich and delicate flavor.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Vietnamese Fried Chicken WingsVietnamese fried chicken wings are marinated in spices, deep-fried until crispy, and served with a sweet chili or fish sauce dip.
Spicy Sour Beef Noodle SoupA flavorful dish of tender beef brisket and rice noodles simmered in a spicy-sour broth, perfect for bold palates.
Golden Tangerine Sugarcane IceA refreshing drink made from fresh golden tangerines and sugarcane, blended with ice for a sweet-tart flavor.
Lemongrass Pork CutletLemongrass pork cutlet is made with pork tenderloin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp.
Lemongrass Pork SkewersGrilled pork skewers marinated in lemongrass, garlic, and fish sauce, offering a fragrant and savory taste.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.