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Zhou Yuanwai (Shushan Branch)

小吃快餐 · ⭐ 3.4

Room 208, Building 6, West Ring Commercial Center, No. 518 Huangshan Road

Dishes

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  Farmhouse Millet Porridge

  A traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
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  Cute Pig Milk Custard Bun

  A cute pig-shaped bun with a sweet milk custard filling, steamed to perfection for a soft and creamy texture.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Slow-Cooked Beef Rice Porridge

  A savory rice porridge made by slowly simmering beef slices with rice, resulting in tender meat and creamy broth.
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  Clearing Heat Rice Porridge

  A light rice porridge made by slowly cooking rice in water until soft and creamy, known for its cooling properties and soothing effect on the stomach.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Carrot and Vermicelli Dumplings

  A Chinese dish made by wrapping shredded carrots and vermicelli in thin dough and steaming it. Light, healthy, and flavorful.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Golden Pumpkin Porridge

  Golden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.

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