Ice God Ma Jie's Fine Kitchen (Guangyi Store)
小吃快餐 · ⭐ 3.6
Luowen Avenue, opposite Guangxi Arts Institute
Dishes
Potato Stewed Beef RiceA hearty dish of beef and potatoes simmered in a savory sauce, served over steamed rice.
Braised Duck and Pork Belly RiceA savory dish featuring tender braised duck and pork belly served over fragrant rice.
Pork Ear and Roast Duck RiceA rice dish featuring tender pork ears and succulent roast duck, simmered together and served over steamed rice for a rich, savory flavor.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Tomato Meat Sauce NoodlesA savory noodle dish featuring a rich tomato-based meat sauce, combining tender minced pork with sweet and tangy tomato flavor.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Stir-Fried Pork Intestines with Green PepperA classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.