Kao Jiang麻辣烤鱼 (Nanping Xinxin Star Store)
Sichuan cuisine · ⭐ 4.7
6th Floor, Xiexin Xingguang, No. 1 Nancheng Avenue, Nanping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Xiexin Xingguang, No. 1 Nancheng Avenue, Nanping. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Sea Bass with Any Flavor, Crispy Tofu with Sauce, Classic Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 6th Floor, Xiexin Xingguang, No. 1 Nancheng Avenue, Nanping
- Popular dishes: Grilled Sea Bass with Any Flavor, Crispy Tofu with Sauce, Classic Spicy Grilled Fish, Cheese Roasted Sweet Potato, Sichuan Pepper Ice Cream
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Dishes
Grilled Sea Bass with Any FlavorFresh sea bass marinated and grilled to perfection, customizable to any taste preference.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Sichuan Pepper Ice CreamSichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
Garlic-flavored Qian FishFresh Qian fish is stir-fried with garlic and seasonings, resulting in a flavorful dish with tender meat and rich garlic aroma.
Sichuan Pepper Grilled FishSichuan pepper grilled fish made with fresh carp or sea bass, marinated and grilled. Fish scored for flavor absorption, served with bean sprouts, potato slices, and lotus root, finished with a sauce of Sichuan pepper, dried chilies, ginger, garlic, and doubanjiang.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
Lime SparklingLime soda is a drink made primarily with limes. Fresh lime slices or juice is mixed with carbonated water, sweetened with sugar or honey, stirred well, and served chilled or over ice.
Glutinous Roast Chicken FeetSticky roasted chicken feet is a dish made by marinating chicken feet in soy sauce, rice wine, ginger, and garlic, then wrapping or coating them with glutinous rice or rice flour to maintain a soft, chewy texture and enhance aroma during baking.