Ma's Lamb Restaurant - Pot-Stewed Lamb (Baojingyuan Branch)
火锅 · ⭐ 3.8
No. 1–46, Tongnan Road, Baoshan District
Dishes
Inner Mongolia Lamb RibsInner Mongolian lamb ribs are made from high-quality grassland lamb, carefully cut to preserve the complete rib meat. The meat is first marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. It's ready to serve with just simple seasonings.
Inner Mongolia Lamb Leg MeatInner Mongolia lamb leg meat is marinated and roasted, resulting in tender and juicy meat with a distinct grassland flavor.
Lobster Side DishA side dish featuring fresh lobster sautéed with vegetables and seasoned with butter, white wine, and herbs for a rich, savory flavor.