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Shu Mei Wang Po Giant Shrimp

火锅 · ⭐ 3.9

No. 9 Chegongzhuang Avenue Courtyard

Dishes

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  Signature Spicy Shrimp Pot

  Our signature shrimp hot pot features fresh large shrimp as the main ingredient, stir-fried with a variety of spices and a secret spicy麻 (numbing) sauce. The shrimp meat is tender and juicy, with a rich spicy flavor, complemented by an assortment of vegetables that create a layered and satisfying taste experience.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Clear Aroma Pot

  Clear Aroma Pot is a dish made with various vegetables and meats, cooked in clear broth. Main ingredients include chicken, pork, cabbage, and carrots, with a light and fresh taste, suitable for those who prefer healthy eating.
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  Hot Pot Cabbage

  Hot pot贡菜 is a hot pot side dish featuring贡菜 as the main ingredient. After soaking, the贡菜 becomes crisp and is cooked in the hot pot with other ingredients.
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  Special Hand-Stretched Noodles

  Special hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
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  Special Fried Tofu Skin

  Fried tofu skin made crispy and seasoned with a special sauce or chili powder, offering a satisfying crunch and rich flavor.
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  Tomato Beef Stew Rice

  Beef and tomato rice features tender beef stewed with tomatoes, creating a rich, savory broth. Served over rice for a nutritious meal.
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  Spicy Shrimp Hot Pot

  The signature shrimp pot is prepared with fresh large shrimp as the main ingredient, stir-fried with a blend of spices and a secret spicy sauce. The shrimp meat is tender and flavorful, with a rich spicy aroma, complemented by an assortment of vegetables to create a dish that excels in color, fragrance, and taste.
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  Huanghou Baiye Double Dish

  Huanghou Baiye Double Dish is a cold dish made mainly with Huanghou and Baiye. The two ingredients are sliced and mixed with seasoning, offering a crisp texture and fresh taste.

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