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Kōngjiào Jiǎtuán·Shēnyè Jiujué (Cíyún Sì Diàn)

地方菜 · ⭐ 4.4

Ground Floor, Vanke Times Center, Shili堡 Avenue, adjacent to Starbucks

Dishes

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  Stir-Fried Pork Liver with Three Types of Green Onion

  Three-green stir-fried pork liver is a dish featuring pork liver and three types of green onions (typically scallions, green onions, and onions). The liver is sliced, blanched to remove odor, then quickly stir-fried with chopped green onions and seasonings to keep the liver tender and the onion aroma strong.
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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Stewed Mixed Fish from Jiaodong

  Home-style Braised Jiaodong Mixed Fish features fresh mixed fish from the Jiaodong coastal waters as the main ingredient, combined with traditional home-style seasonings and carefully prepared. The dish showcases tender fish meat and rich, flavorful broth, perfectly blending seafood freshness with homestyle cooking techniques.
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  Braised Hairtail Rice

  Braised ribbon fish rice is a dish primarily made with ribbon fish and rice. To prepare, clean the ribbon fish, cut it into segments, and marinate it to infuse flavor. Then, fry the fish in hot oil until both sides are golden brown. Next, place the rinsed rice together with the fried ribbon fish into a pot, add an appropriate amount of water and seasonings, and simmer until the rice is fully cooked and the fish is well flavored.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Laoshan Oysters

  Steamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
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  Yantai Apple Roast Chicken

  Yantai apple roast chicken is a dish made with a whole chicken as the main ingredient, paired with Yantai apples for roasting. After marinating, the chicken is roasted together with apple pieces (with cores removed) in an oven. The sweetness of the apples infuses into the chicken during heating, resulting in tender meat with a fruity aroma.
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  Sweet-sun-dried mackerel and eggplant stew

  A dish made by stewing sweet-salted mackerel with eggplant. The mackerel, sun-dried for unique flavor, is combined with cubed eggplant in a pot with water and seasonings, slowly simmered until tender and richly blended.
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  Shrimp and Baby Bok Choy

  Shrimp and baby bok choy is a dish made primarily with shrimp and baby bok choy, usually stir-fried or boiled to retain the fresh and tender texture of the ingredients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried hairy clams is a dish primarily made with hairy clams, stir-fried with seasonings such as chili peppers and garlic. The clams are tender and juicy, complemented by the spicy aroma of chili, creating a rich and layered flavor profile.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Cucumber with Clams

  Cucumber and Yellow Clam Salad is a refreshing cold dish made primarily with fresh cucumber and yellow clams. The preparation is simple: wash the cucumber, lightly crush it, and cut into pieces; blanch the yellow clams, remove the shells, and take out the meat. Mix both ingredients together and season with dressing to serve.

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