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Zenshin Sushi (Jiang'an MixC Store)

日料 · ⭐ 4.4

L609, 6th Floor, China Resources MixC Wuhan, No. 668 Jianshe Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi features seasoned rice and seaweed wrapped around grilled crab sticks, offering a savory and slightly smoky flavor.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated and coated in caramel, then combined with seasoned rice and seaweed. The salmon is pan-seared to a caramelized crust, then rolled or shaped into sushi with rice and accompaniments.
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  Corn Salad Sushi Kaiten

  A sushi roll featuring a corn salad made with cucumber and egg, wrapped in seasoned rice and seaweed, offering a refreshing and slightly sweet taste.
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  Cheese Eel Burger

  Cheese eel burger features tender eel meat and melted cheese in a soft bun, grilled to perfection for a rich, savory bite.
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  Grilled Eel with Sauce

  Grilled eel dish made with star-shaped eel, marinated in a special sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried until the surface is crispy and the inside tender.
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  Crab Stick Salad

  A refreshing salad made with crab sticks and fresh vegetables, dressed in a light vinaigrette or mayonnaise.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Flying Fish Roe Sushi Boat

  Flying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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