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Fuzi Garden (Yayun Avenue Branch)

其他美食 · ⭐ 3.6

No. 557 Asian Games Avenue, Huahua World

Dishes

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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Fu Zi Yuan Shrimp Dumpling Imperial

  A premium shrimp dumpling made with fresh shrimp, pork fat, and bamboo shoots, steamed to perfection for a delicate, tender bite.
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  Mushroom Ginger Mousse

  A delicate mousse made from mushrooms and ginger, blended with cream and egg whites for a smooth, savory-sweet finish.
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  Cantonese Classic Authentic White Cut Chicken

  Cantonese Classic Authentic White Cut Chicken is a traditional Cantonese dish primarily made with a whole fresh chicken. During preparation, the chicken is immersed in gently simmering broth and cooked slowly through a 'poaching' method to ensure even heating and retain the meat's tenderness and juiciness. After cooking, it is quickly cooled in ice water to tighten the skin, making it crisp. The finished dish features golden or pale yellow skin and tender, white meat. It is typically served with a dipping sauce made from minced ginger, scallions, and hot oil, highlighting the chicken's natural flavor.
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  Crispy Skin Roast Goose

  A classic Cantonese dish featuring a succulent goose with crispy skin, roasted in an open oven for optimal flavor and texture.
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  Osmanthus Fish

  A Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
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  Blanched Organic Lettuce

  A dish featuring fresh organic lettuce quickly blanched in boiling water and dressed with a light sauce, preserving its crisp texture and nutrients.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cheese Durian Spring Rolls

  Crispy spring roll wrappers filled with creamy cheese and sweet durian flesh, deep-fried to golden perfection for a rich, layered texture.

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