Zhengxin Chicken Cutlet (Xihua Store)
小吃快餐 · ⭐ 3.5
No. 224, Guangchang Road
Dishes
Curry Chicken CutletChicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
Cumin Chicken CutletCumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
Ganme Chicken CutletGlazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
Ganmei Chicken Cutlet with DrinkCrispy chicken cutlet coated in sweet and sour Ganmei powder, served with a refreshing drink for a balanced flavor.
Tomato-flavored Chicken CutletChicken breast marinated and pan-fried, then glazed with a sweet and sour tomato sauce for a tangy flavor.
Weivei Soy MilkWeivei Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast beverage.
Crispy Chicken RingsCrispy chicken rings are made by marinating chicken breast rings, coating them in a special crispy batter, and deep-frying until golden. The result is a crunchy exterior with tender, juicy meat inside.
Sichuan Pepper Chicken WingsWhole chicken wings marinated, fried, and tossed in a spicy Sichuan pepper sauce for a numbingly aromatic flavor.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.