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Chaohu Beef Noodle Soup (Lecong Store)

火锅 · ⭐ 3.6

Ground Floor, Unit 23A-2, No. A67, Sijie Road, Tengxing Road, Lecong Residents’ Committee, Lecong Town

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Bitter Melon Yellow Bean Pork Bone Soup Base

  Made with bitter melon, yellow beans, and pork bones, slowly simmered for hours. Clear broth with a refreshing sweet aftertaste and distinctive aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Chaoshan Beef Offal Noodle Soup

  A traditional Chaoshan dish featuring beef offal simmered in a rich broth and served with rice noodles, known for its savory depth and aromatic spices.
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  Cantonese Beef Offal Noodle Soup with Rice Vermicelli

  A traditional Cantonese dish featuring beef offal simmered in a savory broth with rice noodles and rice vermicelli, known for its rich flavor and comforting texture.
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  Chaozhou Beef Offal Hot Pot Noodles

  A flavorful Chaozhou-style dish featuring beef and offal simmered in a rich broth, served with handmade noodles for a savory and satisfying meal.
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  Hao Shan Beef and Ox Trotter Rice Noodles

  A traditional Cantonese dish featuring handmade rice noodles served with tender beef and ox trotter in a rich, savory broth.
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  Chaozhou Beef and Ox Trotter Hot Pot Noodles

  A traditional Chaozhou dish featuring tender beef and ox trotters simmered in a rich broth, served with chewy noodles.
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  Cantonese Beef Noodle Soup

  A traditional Cantonese dish featuring slow-cooked beef and rice noodles in a rich broth, seasoned with aromatic spices.
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  Cantonese Beef Noodle Soup with Rice Vermicelli and Rice Cake Noodles

  A traditional Cantonese dish featuring slow-cooked beef brisket in a savory broth, served with rice vermicelli and rice cake noodles.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Fried Garlic

  Fried garlic is a Chinese snack made by deep-frying garlic cloves until golden and crispy, offering a savory, aromatic flavor.
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  Braised Beef Tendon

  A traditional dish made by slow-cooking beef tendon until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
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  Stewed Beef Brisket

  Stewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
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  Corn and Radish Pork Bone Soup Base

  A savory soup base made from pork bones, corn, and radish, slowly simmered for rich flavor and nutrition.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Spicy and Numbing Large Bone Soup Base

  Made from pork large bones simmered for a long time to create a rich broth. Spiced with Sichuan pepper and chili, giving it a spicy and numbing flavor. The soup is thick and fragrant, serving as a base for hot pot or stew dishes.

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