Ganxiang Xiao Chao (Nianjia Bin Branch)
家常菜 · ⭐ 3.8
No. 328, Nianjiabang Road, Taobao City
Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Spicy Pepper and Tofu with Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly, green peppers, and tofu, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Braised Pork Ribs Rice BowlPork ribs braised in a savory sauce and served over steamed rice.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Lao Gan Ma Potato ShredsA stir-fried dish made with potato shreds and Lao Gan Ma chili sauce, known for its crisp texture and spicy flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Braised Pork Shreds with Garlic ShootsA classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic shoots, seasoned to perfection.
Spicy Chicken in Wooden Bucket RiceSpicy chicken stir-fried with dried chilies and served over rice in a wooden bucket, a classic Sichuan dish with bold flavors.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Sour Pickled Beans with Preserved PorkA traditional Chinese dish made by stir-frying preserved pork with sour pickled beans, resulting in a savory and tangy flavor.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Pickled Mustard Greens Stir-Fried with EggsA classic Chinese home-style dish made by stir-frying eggs with pickled mustard greens, offering a savory and slightly tangy flavor.