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Little Wife Cold Noodles (Changchun Road Branch)

小吃快餐 · ⭐ 3.9

No. 89 Changchun Road, entrance of Tianma Foreign Trade City

Dishes

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  Cold Wheat Gluten Noodles

  A cold dish made from wheat gluten, mixed with vegetables and seasoned dressing, offering a refreshing and tangy flavor.
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  Rice Noodle with Beef Tendon

  Rice noodle with beef tendon is made with rice noodles and tender beef tendon, with a chewy texture and rich broth. Main ingredients are rice, beef tendon, and seasonings, prepared by simmering the beef tendon until tender and combining it with rice noodles.
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  Millet Noodle with Beef Tendon

  Millet noodle with beef tendon is a Chinese noodle dish made with millet noodles and beef tendon. The beef tendon is stewed until tender and chewy, paired with millet noodles for a rich texture.
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  Xiao Rui's Secret Cold Noodles

  A refreshing cold noodle dish made from hand-washed wheat flour, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Pork Steamed Bun

  A savory dish featuring tender pork filling served in a crispy flatbread bun, often garnished with vegetables.
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  Sour and Crisp Persimmon

  Sour and Crisp Persimmon is a cold dish made with persimmon, blanched and mixed with vinegar, chili and other seasonings, offering a refreshing and sour-spicy taste.
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  Shaanxi Braised Pork in Flatbread

  A traditional Shaanxi dish featuring slow-cooked pork in a savory sauce, served in a crispy flatbread with fresh vegetables.
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  Black Rice Beef tendon Noodles

  Black rice noodles served with tender beef tendons, slow-cooked to perfection for a rich and satisfying dish.
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  Black Scented Rice Gluten

  Black Scented Rice Gluten is a dish made mainly from black scented rice and gluten. Black scented rice is mixed with gluten and then steamed or boiled, resulting in a unique texture with a rich rice aroma and the chewiness of gluten.

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