Close

Se Du Mian Guan

小吃面食 · ⭐ 3.7

Juran Zhijia (Zhujiang Youyi Store)

Dishes

• 

  Chicken Noodle Salad

  A refreshing dish of cold noodles with shredded chicken, cucumber, and carrot, dressed in a savory sauce.
• 

  Tujia Sausage

  Tujia sausage is a traditional cured meat made from pork, seasoned with salt and spices, then air-dried or smoked. It has a rich, savory flavor and firm texture.
• 

  Badong Special Clear Soup Lamb Noodles

  A traditional dish from Badong featuring tender lamb simmered in a clear broth with medicinal herbs, served over chewy noodles for a nourishing and flavorful meal.
• 

  Badong Special Lamb Noodles

  A traditional dish from Badong featuring slow-cooked lamb in a rich broth, served with rice noodles and aromatic herbs.
• 

  Crispy Kimchi

  Crispy kimchi is made from fermented vegetables like cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a refreshing, tangy crunch.
• 

  Special Pig Intestines

  Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  酸菜肉丝粉

  酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
• 

  Fried Peanuts

  Fried peanuts are made primarily from peanuts. After washing and drying, they are deep-fried in hot oil until golden and crispy, then drained of oil. No additional seasonings are typically used to preserve the natural aroma of the peanuts.
• 

  Dried Mushroom and Old Chicken Noodles

  A savory noodle dish made with slow-cooked chicken broth, dried mushrooms, and rice noodles, offering a rich and comforting flavor.

Reviews