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Egg-filled Pancake and Cold Noodles (Shiyuan Store)

小吃快餐 · ⭐ 3.5

No. 24 Shiyuan South Street Courtyard, Building 1, Units 1–6 (Near Liujiu Soybean Milk & Dumpling Restaurant), in front of Juanzi Fruit & Vegetable Store

Dishes

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  Original Flavor Quail Eggs

  Original flavor quail eggs are made by boiling quail eggs in water, peeling them, and then simmering with salt and water. The dish retains the natural taste of quail eggs, offering a soft and tender texture, suitable for direct consumption or as a side dish.
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  Wangzhongwang

  Shuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Orleans Chicken Cutlet

  Orleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  Authentic Oven-Baked Egg Pancake

  Authentic baked egg-filled pancakes made from thin dough, grilled until crispy, filled with fried eggs and topped with scallions, lettuce, ham, or sauce, then rolled and served.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Mung Bean Ice Slurry

  Mung bean ice slush is made by cooking mung beans, cooling them, then blending with ice or ice shavings into a smooth paste. Add sugar or honey to taste for a refreshing, silky texture.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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