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Jinfu Yuan Private Clay Pot Restaurant

火锅 · ⭐ 4.5

200 meters east of the south gate, Henan Village

Dishes

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  Hairtail Fish Pot

  A dish featuring eel as the main ingredient, typically pan-fried until golden brown and then simmered with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Optional vegetables like potatoes, tofu, or green peppers can be added for a richer taste. Simple to prepare with rich, savory results.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Sichuan-Style Chicken Wing Boil

  Spicy boiled chicken wing pot with bean sprouts and greens, seasoned with special spices, chili, Sichuan pepper, and finished with hot oil for aroma.
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  Red Pepper Chicken Feet

  Red pepper chicken feet is a cold dish made with chicken feet, red peppers, garlic, ginger, and other seasonings. Chicken feet are blanched, cooled, then mixed with sliced red peppers, garlic, and ginger, seasoned with soy sauce, vinegar, sugar, and sesame oil.
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  Red Pepper Chicken Claw Pot

  Red Pepper Chicken Claw Pot is a Chinese dish made with chicken claws and red peppers. The chicken claws are blanched and then stir-fried with red peppers, ginger, garlic, and other seasonings, resulting in a spicy and chewy texture.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Fatty Intestine Hot Pot

  Fatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.
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  Spicy Shrimp Pot

  Spicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Shrimp is blanched and simmered with ingredients for rich flavor.

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