Sister Ru's Lamb Bone

Name: Sister Ru's Lamb Bone
Rating: 4.1

火锅 · ⭐ 4.1

No. 95, Yingbin Road, Annex No. 1

Dishes

Lamb Shank Bone Dish
A dish made with lamb shank and bone, slow-cooked to tender perfection, rich in flavor and collagen.
Lamb Shank Tendons
Lamb shank tendons made from fresh lamb knuckle meat, slow-cooked until tender and flavorful, with rich gelatinous texture.
Baby Lamb Sheep Ribs
A dish made with tender lamb and sheep ribs, slow-cooked with spices for rich flavor and tender meat.
Grilled Bun
Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Stuffed Pork Belly
Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.