Carlton Oriental Silver Dragon Hotel • Guangxi Cuisine • Dim Sum
广西菜 · ⭐ 4.2
Opposite Xinxiu Jiayuan, Xinyang Road
Dishes
Stir-fried Dried Squid with Seasonal VegetablesFresh seasonal vegetables stir-fried with dried squid, seasoned for a savory taste.
Satay Sauce Steamed TripeSliced tripe marinated in satay sauce and steamed to tender perfection, offering a rich, savory flavor.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
Ginseng Shrimp DumplingsA premium dim sum featuring succulent shrimp and ginseng in a delicate dumpling wrapper, steamed to perfection for a nourishing and flavorful experience.
Delicious Mixed Sauce Steamed Chicken FeetChicken feet marinated in a blend of sauces and steamed to tender perfection, offering a rich, savory flavor.
Taro SandwichTaro Sandwich is a Chinese snack made by mashing steamed taro, mixing with seasonings, and wrapping it around fillings like minced meat or red bean paste, then steaming until soft and flavorful.
Taro and Chicken Spring RollsCrispy spring rolls filled with shredded chicken and taro, a savory and aromatic dish.
Golden Garlic Steamed Spare RibsPork ribs marinated with garlic and ginger, steamed until tender, then topped with golden egg yolk and white garlic for rich aroma and flavor.
Silver Dragon Signature Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling wrappers, steamed to perfection. A classic Hong Kong-style dim sum favorite.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.