Fan Shigong Soup Dumplings (Fucheng Jiayuan Store)
小吃快餐 · ⭐ 3.4
No. 12, Building 2, Zone A, Shuangfu Park Relocation New Area
Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Filled TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean paste or sesame, boiled and served warm.
White CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Glutinous Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with meat or seafood and steamed to perfection.
Mung Bean CakeA traditional Chinese dessert made from ground mung beans, steamed into a soft and sweet square cake.
Peanut Sesame BunA sweet pastry made with flour, roasted peanut powder, and sesame seeds, featuring a soft exterior and rich filling, commonly enjoyed as breakfast or dessert.
Nutritious Boiled EggA simple and healthy dish made by gently boiling eggs in water to preserve their nutrients, resulting in a tender and flavorful egg.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.