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Kuaixuan Tofu Stir-Fry Restaurant

川菜 · ⭐ 3.5

40 meters southwest of the intersection of Tuanshan Lane and Jiulong Avenue

Dishes

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  Young Ginger Stir-Fried Pork Rice Bowl

  A savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Ginger Stir-fried Green Beans

  A refreshing dish made with fresh green beans stir-fried or dressed with ginger, garlic, and seasonings for a savory, aromatic flavor.
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  Pickled Ginger and Shredded Pork Fried Rice

  Pickled ginger and shredded pork fried rice is a Chinese fried rice dish made with rice, pickled ginger, and pork. The pickled ginger and pork are stir-fried with rice, offering a fresh and slightly spicy flavor with a unique ginger taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Broad Beans

  Stir-fried broad beans is a home-style dish made with fresh broad beans, peeled and stir-fried with garlic, chili, and seasonings to retain their tender texture and fresh aroma.
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  Tofu with Thin Sliced Pork

  Tofu with thin sliced pork is a Chinese dish made with tender tofu and thin slices of pork, cooked in broth or water. The tofu absorbs the soup, and the meat is tender with a rich flavor.
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  Sour Pork in Spicy Blood Sausage Soup

  Sour Pork in Spicy Blood Sausage Soup is a Sichuan dish, mainly made with crispy pork, duck intestines, blood sausage, and bean sprouts. The crispy pork is fried golden brown and cooked together with duck intestines and blood sausage, seasoned with chili, Sichuan peppercorns, and other spices, resulting in a spicy and fragrant flavor.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

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