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Northeast First Spade Original Main Store

鱼鲜 · ⭐ 4.4

Nos. 140 and 142 Mauduan Street (opposite Longzuo Restaurant)

Dishes

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  Hand-grabbed Potato Slices

  A dish of crispy potato slices seasoned with chili and garlic, traditionally eaten by hand.
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  Hand-grab Flavor Meat

  A dish of pork marinated in a special sauce and steamed until tender, served for hand-held eating with rich flavor.
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  Hand-grab Rice with Meat

  A flavorful dish of rice and meat, seasoned with spices and served by hand, popular in Xinjiang cuisine.
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  Seafood Teppanyaki

  A dish featuring fresh seafood like shrimp, squid, and shellfish grilled on a hot iron plate with vegetables and seasonings, resulting in a flavorful and tender meal.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Iron Shovel Chicken Strips

  Chicken strips made from fresh chicken breast, sliced, marinated, coated with batter and deep-fried. Crispy outside, tender and juicy inside, with rich texture. Simple preparation highlights the natural flavor of chicken.
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  Green Vegetable Stir-fry

  A simple and healthy dish made by quickly stir-frying fresh greens, offering a crisp texture and mild flavor.
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  Marco Polo Hand-Rubbed Rice

  A flavorful dish combining rice, lamb, carrots, and onions with spices, slow-cooked to perfection and traditionally eaten by hand.
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  Spicy and Fragrant Potato Slices

  A spicy and fragrant dish made from thinly sliced potatoes stir-fried with spices like Sichuan pepper, garlic, and chili for a bold, aromatic flavor.
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  Spicy Fresh Small Beans

  A Sichuan dish made with fresh small beans stir-fried with chili and Sichuan pepper, delivering a bold spicy and numbing flavor.
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  Spicy Seafood Stew

  A flavorful stew featuring fresh seafood like shrimp, squid, and crab, cooked with麻椒 and vegetables for a spicy and savory taste.

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