Mei Fan Zhifu Ju
西餐 · ⭐ 4.2
No. 15-80, Houjie Road, Xiaoyun Road, Ground Floor, next to Wenchang Dabianlu
Dishes
AMICO TiramisuAMICO Tiramisu is a classic Italian dessert made with sponge fingers, coffee, mascarpone cheese, and cocoa powder. The sponge fingers are soaked in coffee and layered with a cheese mixture, then topped with cocoa powder.
Traditional Meat Sauce NoodlesTraditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
Master's Student Roasted Spring ChickenDa Shidi Roast Spring Chicken is a roasted dish featuring tender chicken, marinated and cooked in an oven. The skin is crispy while the meat remains juicy and tender.
Italian Cold Mixed Seafood SaladAn Italian cold seafood salad featuring shrimp, squid rings, mussels, and crab sticks, mixed with cucumber, tomato, and onion, dressed in olive oil, lemon juice, black pepper, and herbs, then chilled to enhance flavor.
Italian Tomato Beef Shank PastaItalian tomato beef short rib pasta features beef short ribs and tomatoes, slow-cooked with onions, carrots, celery, and tomato sauce or fresh tomatoes for a rich broth, then mixed with cooked pasta.
Italian White Sauce Black Truffle NoodlesItalian white sauce black truffle noodles are based on Italian white sauce, combined with fresh black truffles, and seasoned with cream and Parmesan cheese, offering a rich flavor. Main ingredients include Italian pasta, black truffles, cream, and cheese, made by boiling and mixing.
Naples Flame Mermaid NoodlesNaples Flame Mermaid Noodles is a fusion dish combining Italian flavor with Eastern creativity. Main ingredients include tomato sauce, chili, shrimp, and pasta, cooked by high-heat stir-frying, offering a fresh and spicy taste with a fiery texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Pollock Roe NoodlesMackerel roe noodles are made with noodles and mackerel roe. After cooking, the noodles are mixed or stir-fried with the roe, which is plump and chewy, infusing the noodles with a rich, savory flavor.
Grilled Mixed VegetablesCharcoal-grilled mixed vegetables feature fresh veggies like eggplant, bell pepper, onion, carrot, zucchini, mushroom, potato, and corn. Cut into pieces or slices, they're skewered, brushed with oil and seasoning, then grilled over charcoal until slightly charred and tender inside.- Milanese Cutlet with Poached EggMilanese fried steak with soft-boiled egg features steak marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy. The soft-boiled egg has a runny yolk, offering rich flavor and smooth texture. Served together, the steak is crunchy outside and tender inside, while the egg adds creamy richness.
Basil NoodlesBasil pasta is an Italian dish made with pasta, fresh basil leaves, olive oil, garlic, and Parmesan cheese. Cook pasta, then mix with sautéed garlic, basil, and olive oil, finishing with grated Parmesan.
Dill Mustard Low-Temperature Tender BeefDill mustard low-temperature tender beef is a dish made with tender beef and seasoned with dill and mustard. It is cooked using a low-temperature slow-cooking method to retain the beef's tender texture, while incorporating the fragrant aroma of dill and the spicy flavor of mustard.
Black Truffle Liver Pâté with Fermented Squid Noodles CrispTruffle chicken liver pâté made by gently cooking chicken liver and mixing with black truffle to form a smooth paste; fermented squid ink noodles are fried until crispy, served as a side dish.