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San Bei'er Crepe with Fillings

小吃快餐 · ⭐ 3.4

No. 591, Middle Section of Songshan Road, Songyang Subdistrict (10 meters north of Songshan Road Primary School)

Dishes

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  Mixed Grain Pancake

  Five-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
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  Five-Spice Tofu Skewers

  Firm tofu cubes marinated in five-spice powder and grilled or pan-fried, resulting in a savory, aromatic skewer dish.
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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Double Egg Mixed Grain Pancake

  Double egg mixed grain pancake is made with flour, eggs, and various grains, mixed with water and seasonings, then pan-fried. Main ingredients include wheat flour, corn flour, millet, red beans, etc., offering a rich texture.
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  Double Egg Egg Pancake

  Double-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
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  Double-sided Grilled Cold Noodles

  Double-sided grilled cold noodles is a Chinese snack made with cold noodles, eggs, ham, and vegetables, pan-fried until the surface is slightly crispy.
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  Double-sided Egg Pancake with Bean Curd Stick

  Double-sided egg pancake is a thin pancake made from flour, filled with eggs and crispy tofu skin, usually served with sweet bean sauce, scallions, and chili sauce.
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  Whole Grain Crepe

  A whole grain crepe made from a blend of grains, pan-fried to a crispy exterior and soft interior, with no added seasoning to highlight the natural flavor of the grains.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Jianbing Guozi (Original)

  A classic Chinese street food made with a thin crepe of mung bean batter, filled with egg, scallions, and crispy fried dough, then topped with sweet soy sauce and chili sauce.

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