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Old Changsha Sauce Plate Duck (Tangshuiwei Branch)

小吃快餐 · ⭐ 3.7

Building 91, Tangshuiwei Area I, Minzhi Subdistrict, Unit 101

Dishes

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  Smoked Salted Fish Cubes

  Fresh fish, marinated and slowly smoked over rice straw or pine branches, resulting in a rich, smoky flavor and firm texture.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Potato Slices

  A simple and popular dish made from sliced potatoes, stir-fried with seasonings for a crisp and savory taste.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauce-Steamed Quail

  A spicy Sichuan-style dish featuring tender quail marinated, fried, and simmered in a rich sauce.
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  Crispy Gongcai

  A refreshing cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, vinegar, and sesame for a crisp texture and tangy-spicy flavor.

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