Then Xinjiang · Guizhi (Hulbin Silver City in77D Area Branch)
新疆菜 · ⭐ 4.1
No. 239 Yan'an Road, Hubin Intime Mall in77, Zone D, 4th Floor, Room 401
Dishes
Plum and Cherry TomatoWumei cherry tomatoes is a dish primarily made with fresh cherry tomatoes and wumei (Chinese plum). The preparation is simple: after washing the cherry tomatoes, they are marinated together with wumei, allowing the sweet and sour flavor of the wumei to penetrate the tomatoes, resulting in a rich and flavorful taste.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Love in the Heart of GulieA fusion dish from Xinjiang, featuring lamb stir-fried with onions and peppers, seasoned with cumin and chili powder for a rich, aromatic flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang Grilled Lamb SkewersFresh lamb is marinated with spices and grilled on charcoal skewers, resulting in a smoky, aromatic dish popular in Xinjiang cuisine.
Xinjiang Freshly Brewed Milk TeaFreshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
Xinjiang Lamb Hand-RiceXinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Fresh Hand-Pulled MeatFresh hand-pulled meat is a dish made with fresh meat, cooked by stewing or steaming. The main ingredients include pork, beef, or mutton, combined with simple seasonings for a tender texture.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Yanqi Dried Chili Braised PerchYanqi Dried Chili Braised Perch is a dish made with perch as the main ingredient, combined with Yanqi chili, green onion, ginger, garlic and other seasonings, using the dry-braising cooking method. The taste is fresh and slightly spicy, highlighting the unique flavor of the chili.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Cheese Vegetable MeatballsCheese vegetable meatballs are made by mixing vegetables and cheese, usually wrapped in flour or breadcrumbs and fried or baked. Main ingredients include carrots, broccoli, onions, and mozzarella or cheddar cheese.
Spicy Pepper NoodlesSpicy Pepper Noodles is a Chinese snack made with noodles, spicy peppers, green onions, garlic and other seasonings. The cooked noodles are mixed with spicy peppers and other seasonings for a fresh and slightly spicy taste.
Ana's Homemade YogurtAna's homemade yogurt is made from fresh milk and natural cultures, offering a smooth, tangy flavor rich in probiotics—perfect with fruits or honey.
Fresh Chili Oil Marinated Chicken FeetFresh chili oil marinated chicken feet is a dish made with chicken feet and fresh chili oil. The main ingredients are chicken feet and chili oil, and the preparation method is soaking and marinating, with a spicy flavor.
Black Honey Colorful Small TomatoesBlack Honey Colorful Small Tomatoes is a dish made with colorful small tomatoes and black honey as the main seasoning. The small tomatoes are washed and then drizzled with black honey, offering a sweet and sour taste with a unique honey aroma.