Chenghai Xin Farmhouse Banquet Iron Pot Stew
东北菜 · ⭐ 4.1
No. 1, Qianhai Zhuang, Jiulong Subdistrict
Dishes
Goat Spine Pot StewA Northeast Chinese dish featuring goat ribs stewed slowly in a clay pot with vegetables like potatoes and cabbage, resulting in tender meat and rich broth.
Iron Pot Braised SturgeonIron Pot Braised Sturgeon is a traditional Chinese dish made with sturgeon and ingredients like ginger, garlic, and green onions, cooked slowly in an iron pot. The texture is tender, and the broth is rich.
Stewed Chicken in Iron PotStewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.
Stewed Pork Rib in Iron PotA traditional dish featuring pork ribs simmered slowly in an iron pot with vegetables like potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.