Jiu Xiang Xiao Huo Guo
火锅 · ⭐ 3.6
No. 1, Ruishan Road

Dishes
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Pure Sesame Oil DipA condiment made primarily from pure sesame oil, often mixed with garlic, scallions, and cilantro, used to enhance the flavor of Sichuan-style hot pot or cold dishes.
Wine-Scented Pig LiverA Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.