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Lu Jiang Nan (Shuanglong Road Branch)

小吃快餐 · ⭐ 3.5

Shop on the 1st Floor, No. 112 Shuanglong Road (West Side of Meiyan Farmers' Market)

Dishes

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  Northeast Old Goose

  Northeastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
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  Premier Minister's Tripe

  A Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Australian Beef Shank

  Australian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Sweet and Sour Chicken Feet

  A Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Spiced Pig Ear Slices

  A cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.

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