Mipai Pig Ribs
小吃快餐 · ⭐ 4.0
No. 44, Yi Hu West Road
Dishes
Five-Spice Pork RibsA Chinese dish made with pork ribs marinated in five-spice powder and braised until tender, known for its rich aroma and savory flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Sweet and Sour Spare RibsA classic Chinese dish featuring crispy fried pork ribs glazed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Pea Oil CakeA traditional Chinese dessert made from mashed peas, glutinous rice flour, and vegetable oil, steamed to a soft and sweet texture with a slightly crispy outer layer.
Crispy Pork RibsA dish of pork ribs marinated and deep-fried to a crispy texture, known for its savory and slightly spicy flavor.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.