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Old Xie Family Dining

小吃快餐 · ⭐ 4.7

No. 52, Shancheng Lane, Zhongxing Road

Dishes

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  Five-Spice Tofu Skin

  A Chinese home-style dish made by stir-frying tofu skin marinated in five-spice powder and soy sauce, offering a savory and aromatic flavor.
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  Five-Spice Smoked Fish

  Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
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  Ice Powder and Cool Shrimp

  A Sichuan-style cold dessert made with ice powder and rice-based 'cool shrimp', served with sweet syrup for a refreshing, tangy taste.
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  Traditional Plum Soda

  Traditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Smoked Sausage

  Smoked sausage is a processed meat product made primarily from pork, cured, stuffed into casings, and smoked for a distinctive flavor.
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  Preserved Pork and Sausage

  A traditional Chinese dish made by curing and drying pork or stuffing it into sausage casings, known for its rich, savory flavor.
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  Homemade Pickled Vegetables

  Homemade pickled vegetables are a common household dish, primarily made from fresh vegetables such as cucumbers, radishes, and Chinese cabbage. After pickling and fermentation processes, the vegetables become sour and salty, making them both a great side dish for rice and a flavorful accompaniment to meals.
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  Peanut Tofu Cubes

  A Chinese dish made by stir-frying tofu cubes with peanuts, resulting in a savory and crunchy texture.
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  Tangerine Peel Rabbit Cubes

  A Sichuan dish made with rabbit cubes stir-fried with tangerine peel, offering a tangy and spicy flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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