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Zhao Niu Beatles Yakitori Izakaya (Honggutan Wanda Branch)

日料 · ⭐ 4.4

Third Floor, Wanda Plaza, Shajing Road (next to Amazon)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Fuji Mountain Sukiyaki

  Fuji Mountain Sukiyaki features beef slices, tofu, vegetables (like cabbage, carrots, mushrooms), and glass noodles cooked in a special sukiyaki sauce made from soy sauce, mirin, sugar, and sake. Cooked in an iron or clay pot, it's enjoyed while simmering.
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  Happy Full Beef Rice

  A hearty beef and rice dish with vegetables, seasoned in a savory sauce for a satisfying meal.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Pork Skewers

  Pork neck meat skewers made by marinating small pieces of pork neck meat and grilling them over charcoal. The meat is firm, tender, with a crispy outside and juicy inside, giving off a rich aroma.
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  Tamagoyaki Okonomiyaki

  A Japanese pancake made with eggs, cabbage, flour, and meat or seafood, cooked on a griddle and topped with sauce, seaweed powder, and green onions.
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  Classic California Roll

  A classic California roll is a sushi roll made primarily with rice, raw fish (usually salmon or tuna), avocado, and cucumber. The rice is seasoned with sushi vinegar and spread onto nori, then layered with sliced raw fish, avocado, and cucumber before being rolled into a cylindrical shape and sliced. It is often decorated with sesame seeds or imitation crab stick on the outside.
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  Lotus Root with Menudo

  A dish featuring lotus root slices mixed with menudo (salmon roe), offering a crisp texture and savory flavor.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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