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Lanzhou Noodles (Xiangyu International Plaza Branch)

小吃面食 · ⭐ 3.5

No. 115, Building 3, Liansheng Jiayuan, Qishan Community

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Potato Beef Dry Noodles

  A savory noodle dish featuring tender beef jerky and soft potatoes tossed in a flavorful sauce.
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  洋葱牛肉盖浇饭

  洋葱牛肉盖浇饭以牛肉和洋葱为主要食材，将牛肉切片或切丝后与洋葱一同炒制，加入调味料煮至入味，最后浇在热米饭上。制作过程中通常使用酱油、料酒等基础调料进行调味。
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  Tomato Egg Soup with Knife-Cut Noodles

  Tomato egg soup knife-cut noodles feature fresh tomatoes and eggs. Tomato chunks are simmered into broth, eggs are stirred in to form flakes, then hand-cut noodles are added and cooked. The noodles are chewy, the soup is sweet and sour, with tender eggs for a rich taste.
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  Braised Knife-Cut Noodles

  Braised knife-cut noodles made with knife-cut noodles, pork, and vegetables, simmered in a sauce of soy sauce, sugar, and cooking wine. The dough is sliced into thin pieces, boiled, then slowly stewed with seasoned minced meat and vegetables to absorb the flavorful broth.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Stir-fried Beef with Garlic Shoots and Noodles

  Garlic stalk stir-fried beef noodles is a Chinese noodle dish featuring beef and garlic shoots. Beef is sliced or shredded, stir-fried with garlic stalks, seasoned, then mixed with cooked noodles.
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  Mushroom and Beef Jerky Noodles

  Stir-fried beef jerky and mushrooms tossed with cooked noodles for a savory, satisfying dish.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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