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Gu Jing Roast Whole Lamb (Huayuan Branch)

烧烤 · ⭐ 4.4

Unit 105, Building 69, Qianshuiwan Garden, Lichuan Road

Dishes

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  Stir-fried Naan

  Stir-fried naan is a dish using naan as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs. Common ingredients include onion, green pepper, carrot, beef, or egg, cooked with oil and seasonings.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Parma Ham Pig

  Roasted Bama Fragrant Pig uses high-quality fragrant pigs from Bama, Guangxi. After slaughter and cleaning, it's marinated with secret spices, then slowly roasted until golden and crispy on the outside, tender and juicy inside.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  郭靖五福临门

  郭靖五福临门是一道以五种食材为主料的菜肴，通常包括鸡肉、猪肉、虾仁、香菇和胡萝卜，将食材切丁后混合炒制，加入适量调味料，最后勾芡收汁。成品色泽丰富，口感层次分明。
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  郭靖烤半扇牛餐

  郭靖烤半扇牛餐以整扇牛肉为主料，经过腌制后采用炭火烤制而成。牛肉选用优质牛腿肉或牛肩肉，辅以酱油、料酒、葱姜蒜等调料腌制入味，烤制过程中保持外焦里嫩的口感。
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Golden Fried Dumplings

  Golden fried cakes are a traditional snack made from glutinous rice flour, sugar, and oil, filled with red bean paste, sesame, or jujube paste, then deep-fried in hot oil. The exterior is golden and crispy, while the inside is soft, chewy, and sweet.

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