Hui Ge Barbecue (Zhengxin Road Branch)
烧烤 · ⭐ 3.5
No. 199, Zhenxing Road
Dishes
Beef with TendonsBeef with tendons is a dish made primarily from beef shank, seasoned with scallions, ginger, star anise, and other spices. After blanching to remove odor, the beef is slowly stewed until tender and the tendons become soft and elastic.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.