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清真百吉牛火·牛肉火烧(泉城路店)

小吃快餐 · ⭐ 4.6

1st Floor, William Department Store, Qilu International Building, Tianditan Street

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Premium Beef Fire

  A dish made with premium beef stir-fried with chili and Sichuan pepper, delivering a rich, spicy, and numbing flavor.
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  Traditional Beef Soup

  A classic beef soup made by simmering fresh beef with ginger, scallions, and cooking wine for a rich, savory broth.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Large Beef Noodles

  Large beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
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  Large-Filling Beef Dumplings

  Large-Filling Beef Dumplings feature a generous beef filling wrapped in thin dough, boiled to perfection for a savory and satisfying dish.
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  Large-Filled Beef Dumplings

  Large-filled beef dumplings feature a generous portion of seasoned ground beef wrapped in thin dough and boiled to perfection, offering a rich, savory taste.
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  Signature Beef Soup

  A rich beef soup made by slow-cooking beef and bones for hours, resulting in a flavorful, nourishing broth.
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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Signature Beef Fire Cake

  A traditional Chinese snack featuring tender beef and secret sauce stuffed in a crispy flatbread, offering a savory and satisfying bite.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Red Bean and Peanut Porridge

  A sweet porridge made from red beans and peanuts, simmered with rice until creamy and flavorful.

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