Close

NO.55 · Fusion Western Cuisine · Gothic Mansion (Peace Nanjing Road Branch)

西餐 · ⭐ 4.6

No. 55 Nanjing Road, 1st Floor

Dishes

• 

  Chef 55 Salad (Seasonal)

  Chef 55 Salad (Seasonal) is made with fresh vegetables, fruits, and nuts, dressed with a special sauce. Main ingredients include lettuce, cucumber, carrot, apple, and walnut, mixed in a simple way.
• 

  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
• 

  Pumpkin Chestnut Truffle Cream Soup

  A rich and creamy soup made from pumpkin, chestnuts, and truffle, blended to perfection with cream for a luxurious texture and deep aroma.
• 

  Mediterranean Mushroom Garlic Shrimp

  Mediterranean Mushroom Garlic Shrimp is a dish made with fresh shrimp, mushrooms, and garlic, cooked by stir-frying or pan-frying. It has a tender texture and rich aroma, with a distinct garlic flavor and the freshness of mushrooms.
• 

  Wellington Salmon

  Wellington salmon features fresh salmon pan-seared to a crisp exterior while keeping the inside tender. A creamy filling of cream cheese, mustard, and herbs is spread on top, then wrapped in thin pastry and baked until golden and crispy.
• 

  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
• 

  炸粗薯

  炸粗薯是将土豆切成较粗的条状，经过油炸至外皮酥脆、内部软糯的菜品。主要食材为土豆，制作过程中通常使用植物油进行高温炸制。
• 

  Beef Baked Rice

  Beef baked rice is based on rice, with stir-fried beef cubes and vegetables added, then topped with cheese or grated cheese. It is baked in the oven until the surface turns golden brown, forming a crispy, aromatic crust.
• 

  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
• 

  Beef Wellington with Wagyu and Foie Gras

  British Wagyu beef Wellington features premium Wagyu steak wrapped in foie gras and mushroom duxelles, then encased in puff pastry and baked until golden and perfectly cooked.
• 

  Spanish Seafood Paella

  A Spanish dish made with rice, seafood such as shrimp and squid, and vegetables like onion and tomato, stir-fried to perfection.
• 

  Normandy Shrimp with Cherry Tomatoes

  A French seafood dish featuring fresh shrimp and cherry tomatoes, sautéed in butter, white wine, and herbs for a rich, savory flavor.
• 

  Grilled Pineapple Pork Chop with Fruit Juice

  Grilled pineapple pork chop with fruit juice, made with pork chop and pineapple, served with fresh fruit juice, crispy outside and tender inside, with a sweet and sour taste.
• 

  Truffle Mushroom Soup

  Black truffle mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, plus black truffle, simmered in broth or water. Sliced mushrooms and truffle are cooked together to blend the umami of mushrooms with the unique aroma of black truffle.

Reviews