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Old Beijing Sbao Bing Pu (Xingyun Branch)

小吃快餐 · ⭐ 3.9

Nos. 17–25, Xingyun Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Meat-filled Flatbread

  A meat-filled flatbread made with flour dough and seasoned pork filling, shaped into a round饼, pan-fried or baked until golden brown, with a crispy exterior and savory filling.
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  Sesame Paste Flatbread

  Sesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
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  Red Bean Paste Filling

  Red bean paste filling is a sweet dessert made by wrapping red bean paste in glutinous rice or dough wrappers. The beans are boiled, sweetened, and cooked into paste, then wrapped in dough and steamed or fried.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Crispy Pork Pie

  Xiang Su Rou Bing is a snack made primarily with pork filling, supplemented by flour and scallions. To prepare it, the pork filling is mixed evenly with seasonings, wrapped in dough, flattened into thin pancakes, and then deep-fried until golden and crispy. The finished pastry has a crispy exterior and tender, flavorful filling.
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  Wheat-Scented Fried Chicken Leg

  McDonald's fried chicken leg made with chicken thigh, marinated and coated in a batter of flour, starch and seasonings, then deep-fried until golden and crispy. Crispy outside, juicy inside.

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